Baguette Board
These handcrafted serving boards are ideal for baguettes, tapas, appetizers, cheese, crackers and more.
Quantity
Please note: Cura does not currently support returns or exchanges
Have a question about timing, finishes, or availability? Connect with the maker before ordering.
How It's Made
The ebonized baguette boards are blackened by a natural and food-safe oxidation process that reacts with the wood’s inherent tannins. No stains, dyes or pigments were used to create their dark, ebonized finish.
Materials
Baguette boards are made from a selection of closed grain hardwoods that are naturally anti-microbial: cherry, maple, walnut or ebonized walnut or ebonized cherry. If you have a preference on which wood your ebonized boards are made from please feel free to contact me. Finished with a natural blend of premium heat treated walnut oil and beeswax.
Care & Use
To clean, wash with soap and hot water then towel dry. Avoid soaking in water or placing in the dishwasher. When the surface becomes dry over time it can be reconditioned with mineral oil or walnut oil.
Highlights
- Safe to cut on and won't dull knives
- Natural dyes will wear and develop a patina over time that will be unique to the piece
- Each board is finished with a natural blend of premium heat treated walnut oil and beeswax.
- Designed for long-term everyday use
Dimensions
26" L × 5" W × 1" H · 2 lb
Meet the Maker
Dean Babin Furniture
Poughkeepsie, NY
