French Rolling Pin
French rolling pins, which culinary guru Dorie Greenspan refers to as "the Ferraris of the rolling pin world", are ideal for rolling out a variety of doughs such as cookie, pie and puff pastry. The tapered, no-handle design makes this rolling pin easier to maneuver and control pressure for fine, close work. Finished with a natural blend of premium heat treated walnut oil and beeswax.
Wood Type:
Materials
Available in Black Walnut, Cherry, Maple, and Ebonized Cherry. The ebonized rolling pins are blackened by a natural and food-safe oxidation process that reacts with the wood’s inherent tannins. No stains, dyes or pigments were used to create their dark, ebonized finish. Natural dyes will wear and develop a patina over time that will be unique to the object. Finished with a natural blend of premium heat treated walnut oil and beeswax.
Care & Use
To clean, wash with soap and hot water and towel dry afterward. Avoid soaking in water or placing in the dishwasher. When the surface becomes dry over time it can be re-conditioned by applying mineral oil or walnut oil with a cloth.
Highlights
- Tapered, no-handle design makes this rolling pin easier to maneuver and control pressure for fine, close work.
- If properly maintained this handcrafted kitchen tool can last a lifetime.
- Finished with a natural blend of premium heat treated walnut oil and beeswax.
Dimensions
18" L × 1.75" W × 1.75" H · 0.75 lb
Meet the Maker
Dean Babin Furniture
Poughkeepsie, NY
